Foie gras|PGI Kampot red pepper|Fleur de sel

Sublime foie gras @charcuterie_raphael_chiappero relaxed in a whipped cream.

The fruity and vanilla notes of Kampot red pepper enhanced with a hint of flower.

of Guérande salt enhances foie gras with boldness and character!

Fleur de sel and Kampot red pepper also crushed on the macaron shells.