Fresh goat cheese | Fresh pepper with IGP Kampot salt | Organic herbs from Provence

A cheeky step aside with this marriage of sweet and salty flavors.

Fresh goat cheese from the Brégalon farm (Rognes) garnished with Guérande fleur de sel, organic Provençal herbs from the Sainte Victoire Distillery and fresh peppercorns with IGP Kampot salt that explode in the mouth.